Classic
£11Butter, maple syrup, homemade whipped cream.
Cloud-soft soufflé pancakes, gluten-free and dairy-free.
Japanese-inspired brunch and five signature iced matcha drinks.

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£5 minimum spend per person · 13.5% discretionary service charge.
Our signature soufflé pancakes are gluten-free and dairy-free. Cloud-soft, freshly made, and worth slowing down for.
Butter, maple syrup, homemade whipped cream.
Strawberry cream, fresh raspberries, homemade double cream.
Fluffy pancakes covered with velvety coffee cream made with “Roasting Party”, and a scoop of coffee ice cream.
Lactose-free vanilla custard, crunchy caramelized topping.
Soufflé pancakes with espresso-infused vegan mascarpone filling and a dusting of cocoa. A Japanese-inspired twist on classic tiramisu.
Purple yam cream, double cream, coconut flakes, purple ice cream, edible flower.
Matcha vegan cream, peach, raspberry, matcha ice cream, coconut yogurt.
Nutella, strawberries, Lotus Biscoff crumble, banana, chocolate topping.
Mango puree, double cream, mango chunks.
Vegan miso caramel, whipped cream, caramelized nuts, edible flowers, banana.
Apple pie filling, vegan vanilla custard, vegan ice cream, GF crumble.
Fluffy soufflé pancakes topped with silky lemon cream, vanilla ice cream and our homemade lemon curd.
Soufflé pancakes layered with lactose-free mascarpone cream, delicate ladyfingers and rich espresso, finished with silky egg yolk cream and a dusting of cocoa powder. A light and indulgent twist on the classic Italian tiramisu.
Five handcrafted layered matcha drinks, served iced. Available at Victoria and Chiswick.
Matcha layered with milk, smashed strawberries and vanilla, finished with delicate edible flowers.
Ceremonial-grade matcha layered with your choice of milk and velvety ube cream, finished with coconut flakes.
Matcha layered with milk, mango chunks and smooth mango purée, lightly sweetened with vanilla and topped with milk foam and a dusting of matcha.
Matcha with fresh smashed banana, cinnamon and caramel, finished with milk foam and a golden oat crumble.
Matcha layered with milk, espresso and chocolate sauce, topped with tiramisu cream and a dusting of chocolate powder.
Acai puree, strawberries, coconut flakes, banana, gluten-free granola.
Poached eggs, pink beetroot hollandaise, smoked salmon, sliced avocado on a gluten-free muffin.
Wholemeal sourdough bread, French omelette, Comte AOP cheese, avocado, rocket, grated black truffle.
Wholemeal sourdough bread, smashed avocado, fresh Italian burrata, sundried tomatoes, pesto.
Wholemeal sourdough, smashed avocado, sundried tomato, vegan cream cheese, mixed salad, peppers.
Double smoked salmon, light cream cheese, capers, cherry tomato, sliced avocado.
Cypriot grilled halloumi, sundried tomatoes, mixed salad, mint yogurt, sliced avocado.
A creamy, dreamy Japanese egg sandwich made with 4 soft-boiled eggs, gently mashed and blended with rich Japanese mayo, a hint of truffle oil, and seasoned with white pepper. Served between two slices of fluffy Shokupan milk bread. Elegant, simple, and packed with umami.
Smoked salmon, smashed avocado, poached egg, lemon.
Two fried eggs, crispy bacon, hollandaise sauce, avocado.
Light, airy and delicately fluffy Japanese cheesecake with a soft soufflé-like texture.
Golden and crunchy on the outside, filled with silky cream, finished with your choice of flavour. The Original filled with silky cream. Strawberries filled with silky cream, topped with fresh strawberries and strawberry sauce. Matcha filled with matcha cream, dark chocolate cubes, dusted with premium matcha powder. Creme Brûlée filled with silky whipped and vanilla cream, topped with caramelised sugar and finished with a crunchy brûlée layer.
