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Silky Japanese omelette with a molten center, laid over savoury ketchup rice and topped with our handmade gluten-free beef burger patty. Finished with a rich, umami-packed sauce. A true Japanese comfort dish — rare, technically demanding, and unforgettable.

200g Wagyu beef patty, grilled and juicy, in a soft gluten-free bun with caramelised onion and our savoury Japanese-style sauce. Finished with a hot “cheese lava” pour over the top for the full melt-show. Served with crispy fries.

Half roasted sweet potato filled with savoury ground beef cooked with garlic, ginger, soy sauce and gochujang, finished with avocado, fried egg, spring onion and toasted sesame seeds.

Juicy free-range chicken thigh, pan-crisped and lacquered in our house teriyaki glaze of soy, mirin, Japanese cooking sake and sugar, tucked with crisp lettuce in pillow-soft shokupan.

A creamy, dreamy Japanese egg sandwich made with 4 soft-boiled eggs, gently mashed and blended with rich Japanese mayo, a hint of truffle oil, and seasoned with white pepper. Served between two slices of fluffy Shokupan milk bread. Elegant, simple, and packed with umami.

Crispy golden corn fritters infused with miso and spring onions, served with a vibrant yuzu-infused avocado salsa, toasted sesame seeds, and fresh coriander. Optional add-ons: poached egg or smoked salmon for extra indulgence.

Caramelised miso-glazed aubergine over fragrant Japanese rice, topped with black truffle paste, spring onions, toasted sesame, and a poached egg. A rich and umami-packed dish.

Golden and crunchy on the outside, filled with silky cream, finished with your choice of flavour. The Original filled with silky cream. Strawberries filled with silky cream, topped with fresh strawberries and strawberry sauce. Matcha filled with matcha cream, dark chocolate cubes, dusted with premium matcha powder. Creme Brûlée filled with silky whipped and vanilla cream, topped with caramelised sugar and finished with a crunchy brûlée layer.

Fluffy soufflé pancakes topped with silky lemon cream, vanilla ice cream and our homemade lemon curd.

Delicate soufflé pancakes combined with mochi towel, luxurious vegan mascarpone cream, espresso-infused filling, and finished with a dusting of cocoa powder. A Japanese-inspired twist on the classic tiramisu.

Crispy golden potato rösti topped with smoked salmon, poached egg, pickled onion, pickled beetroot, and fresh rocket leaves with mixed salad. Finished with our homemade dairy-free dill dressing with coconut yogurt, lemon zest, and lemon juice with salt and pepper.